Nutrition and Food Sciences encompass a multidisciplinary field that examines how nutrients and dietary components impact human health. This area of study explores the complex relationship between nourishment and physiological functions, studying nutrient composition, dietary effects on health, and innovative food development. Similar to surgery’s physical interventions to address medical issues, Nutrition and Food Sciences aim to enhance well-being by modifying dietary choices, tailoring nutrition plans, and promoting overall health.

United Journal of Nutrition and Food Sciences is a committed open-access peer-reviewed global publication that welcomes the submission of research papers, concise commentaries, visual representations of clinical cases, in-depth case reports, insightful editorials, comprehensive reviews, and succinct mini-reviews in the swiftly evolving realm of nutrition and food sciences, all aimed at propelling worldwide progress in these disciplines. The primary objective of the journal is to facilitate the dissemination of cutting-edge research breakthroughs and significant strides in nutrition and food sciences on a global scale.